"Pizzeria Da Naghino. "Our goal was to faithfully recreate the atmosphere of a pizzeria in lower Naples. Over 80% of our ingredients are made in Italy, including our flour. Our colorful, stylish interior decorated with pieces bought in Italy is also a must-see we are very proud of. Of course, our impressive pizza kiln is also special ordered from Italy. Our Naples-trained artisans bake our pizza with the same techniques used in the homeland.
The appeal of Napolitan pizza is undeniably its delicious crust. It has a springy texture not only in the center covered with toppings, but all the way to the edges so you can enjoy it to the last bite. You might be surprised by the large size when we bring you your pizza, but it's thin and easy to eat, and just the right amount for a single woman. Try eating it Napolitan style, by cutting it up however you like with a knife and fork. This way you can easily enjoy your pizza without getting your hands messy. We can also cut it for you if you wish, so feel free to ask us.
*Displayed prices do not include tax.
*We can also prepare small sizes.
If there's a queen of pizzas, it's the Margherita. Minimal toppings of just tomatoes, mozzarella, and basil mean you can really distinguish the flavors of the ingredients. It's said the simplicity of this pizza shows the skill of the chef. We offer it with confidence. This is one pizza we'd love you to try on your visit.
If you like cheese, you'll love the Quattro Formaggi. Mozzarella, gorgonzola, taleggio,and parmigiano. Each with a unique flavor, these four cheeses create a delicious, rich pizza.
A pizza topped with mozzarella, homemade sausage, and a unique herb-like, fragrant Napolitan green vegetable. The juices released from the minced sausage make this pizza very satisfying. Spicy chili pepper rounds out the flavor of this sophisticated dish.
Pizza Fritta is made by folding a pizza in half and deep-frying it. The dough is fried to a golden-brown color for a crispy, crunchy texture. The piping hot cheese and other ingredients that pour out as soon as you cut it will surely get you excited to eat this pizza.
To drink, try one of our beers or Italian wines made to go with pizza. You can enjoy our alcoholic beverages both at dinner and lunch time.
Developed as a beer to go with pizza, this beer is certified by The True Neapolitan Pizza Association. Please enjoy it with your meal.
How about a party or girls' night out around a table of pizza and drinks? You can reserve our whole restaurant for a minimum of 15 and a maximum of 24 people. Our stylish, cheerful interior is sure to stimulate a lively conversation.
■2 minutes on foot from Kyoto Municipal Subway
Tozai Line Higashiyama Station Exit 2
■4 minutes on foot from Kyoto Municipal Subway
Tozai Line Sanjo Keihan Station Exit 1
Work with us at lunch time if you're a housewife, or at dinner time if you're a student. We'll accommodate your schedule. We are also recruiting aspiring apprentices who want to learn to make authentic pizza.
*Future promotion to company employee status for pizzaiolo apprentices.